Visas & entry
For U.S., Canadian, UK, EU, Australian, New Zealand, Japanese, South Korean and many other passport holders, Thailand's visa-exemption scheme generally permits up to 30 days for tourism; other nationalities may need an e-Visa or Visa on Arrival. Rules change: verify your passport's status with a Thai embassy before booking, complete the free Thailand Digital Arrival Card (TDAC) within three days of arrival, and carry onward-travel, accommodation and possible proof-of-funds evidence.
Getting in
Getting around
In Bangkok, combine BTS, MRT, Chao Phraya boats and Grab; rail beats taxis whenever traffic is moving badly. Base within a short walk of BTS or MRT, not simply somewhere with a fashionable Sukhumvit address. Train works well for Ayutthaya; use a road transfer for a multi-stop Kanchanaburi trip, while Samut Songkhram and Hua Hin are possible by public transport but slower and more fiddly. Khao Yai is best done with a car, driver or small-group tour.
Money
Thailand uses the Thai baht (THB/฿). Cards work reliably in hotels, malls and better restaurants, but cash remains essential for street food, markets, small shophouses, local transport and many provincial stops; carry small notes. Tipping is discretionary rather than compulsory—round up small bills, and leave modest service tips where service has been good.
Daily budget · THB (฿)
Eating well
Book before you land
Entry rules change — verify visa requirements for your passport before booking this region.
November–February
Bangkok is relatively dry and less oppressive, with the best walking weather of the year, but high demand concentrates around Christmas, New Year and Lunar New Year.
Well-located BTS/MRT and riverside hotels cost more, and popular restaurants need advance reservations during holiday periods.
March–May
Heat and humidity are severe, so plan temple visits and markets early, retreat indoors at midday, and resume after sunset.
Long outdoor sightseeing days are punishing, and Songkran brings wet streets, traffic and crowded central areas.
June–October
Expect high humidity and intense afternoon or evening downpours rather than constant rain; delays and waterlogging can disrupt road journeys.
Build slack into airport transfers and evening plans, expect traffic snarls and puddled pavements, and check park conditions in Kanchanaburi after severe weather.
Songkran · Usually April 13–15; major Bangkok programming often extends across roughly a week, with exact dates and venues varying annually. · Bangkok, especially central event zones and major nightlife areas.
Come deliberately for citywide water fights, concerts and crowds; otherwise avoid central Bangkok, book hotels early and expect disrupted transport and soaked clothes.
Loy Krathong · Usually October or November, on a lunar-calendar date. · Bangkok riverfronts and canal-side areas.
Waterfronts become crowded and dinner cruises fill or raise prices; it is pleasant if you are already in town, but not worth rebuilding an itinerary around.
Bangkok is the place to eat across Thailand, but its local language is Central Thai: jasmine rice with shared dishes, coconut-rich curries, sharp relishes, river seafood and a huge Thai-Chinese shophouse tradition. Eat one-plate lunches when you are moving, then order several dishes to share at dinner; for serious food, favor specialists over giant laminated menus.
Bangkok: Boat noodles around Victory Monument or at dedicated specialists · Seasonal khao chae · Thai-Chinese roast duck, peppery pork soup, crab noodles and wok-fried seafood in Yaowarat
Ayutthaya: Boat noodles · Charcoal-grilled giant river prawns; choose places that treat them as food rather than a photo prop
Samut Songkhram / Amphawa: Fresh seafood · Coconut sugar products · Grilled squid · Mackerel · Canal-side snacks
Kanchanaburi: River fish · Grilled freshwater prawns · Mon-influenced dishes around Sangkhlaburi
Phetchaburi / Hua Hin: Phetchaburi palm-sugar, coconut and egg-yolk sweets · Hua Hin seafood at straightforward local restaurants
Thailand
Researched Oct 23, 2026